Ingredients
* 2 cups Apples pared and finely cut
* 2 cups Rhubarb finely cut
* 1 cup Sugar
* 2 tablespoons Flour
* 1/2 teaspoon Salt
* 2 Eggs separated
CRUMB TOPPING:
* 1/2 cup Sugar
* 1/2 cup Flour sifted
* 1 teaspoon Cinnamon
* 1/4 teaspoon Nutmeg
* 1/4 cup Butter
* 1/2 cup Walnuts chopped
Instructions
Combine apples and rhubarb. Sift sugar, flour and salt together; sift into fruit. Beat egg yolks until lemon coloured; stir into fruit mixture.Beat egg whites till stiff. Fold gently into fruit mixture. Place in greased casserole and sprinkle with the crumb topping.
CRUMB TOPPING: Sift sugar, flour and spices together. Crumble butter into dry ingredients. Blend until size of pebbles. Add nuts. Sprinkle topping over rhubarb-apple mix covering well. Bake at 375F for 30 - 40 minutes.
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Yes this does have some of my older work in it, but it is mostly facts and history.
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