INGREDIENTS
* 1 cup butter
* 1 cup white sugar
* 4 eggs
* 1 teaspoon vanilla extract
* 1 (12 ounce) package semisweet chocolate chips
* 2 teaspoons baking powder
* 2 1/4 cups all-purpose flour
* 1/2 cup red wine
* 4 tablespoons unsweetened cocoa powder
DIRECTIONS
1. Preheat oven to 360 degrees F (170 degrees C). Grease an 9 inch cake pan.
2. In a large bowl, mix butter, sugar and eggs until smooth and creamy; add the vanilla and chocolate chips and mix well.
3. In a small bowl, mix baking powder and flour; add to creamed mixture.
4. Add red wine and mix well, but not for too long. Add cocoa powder to taste.
5. Bake in preheated oven for 45 minutes to 1 hour; let cool and then decorate. Serve.
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Cook Book
My recipes that my mother and I have compiled together.
I know it seems kind of dorky but it's very important to me.
They really aren't "secret" recipes, so I feel no shame with sharing them with the people of Gaia.
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