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"Spud" = Is the direct reference to the Potato its self there are many breed of the Potato kin that rome freely upon the wild plains of basically anywhere with Rich fertile soils not counting of course sands, rocky areas, and hard clay. There are Blue Potato's ALSO CALLED Adirondack cuz they be cranky errrr** embers of the Solanum tuberous family is a hybrid potato variety with blue flesh and skin with a slight purple tint, released by Cornell University potato breeders Robert Plaisted, Ken Paddock, and Walter De Jong in 2003. The skin and the flesh are colored and have high levels of anthocyanins This variety is good for boiling, baking, and mashing, and can be used for brightly colored salads. Unlike many blue potatoes, it does not turn grey after boiling. 'Adirondack Blue' was bred from N40-1 ('Chieftain' x 'Black Russian') x NY96 and is not under plant variety protection. Commonly found and hunted in Colorodo no spelling error their.